PLAN AND OPEN SUCCESSFULLY
Opening successfully is about clearly communicating your vision and managing the critical path....knowing what needs to be done, who needs to do it, when it needs to be done and how it fits with budget.
STEP 1 - PLANNING
Get us to create a Business Plan and Financial Estimate for you that clearly communicates your vision, the required funding, probable business performance and a route-map for your success.
STEP 2 - DEVELOPING
Let us work with you to select a design/build company and develop the design that matches your vision. Then let's work together to design the kitchen space and to find and select all the other vendors you will need.
STEP 3 - OPENING
We will create and manage a comprehensive critical path for the project, detailing everything that needs to be done and when it needs to be done, so that the your project is opened on time and on budget.
STEP 4 - SETTLING
From menu development and testing through to the recruitment and training of your employees, we make sure your opening and post-opening are a huge success, providing a great launch platform for your business.