MAINTAIN YOUR RELEVANCE
The restaurant industry is adapting and evolving every day to face the challenges of new and non-traditional competition, seismic changes in costs structure, shifting demographics and constant legislative oversight. We have to keep pace or risk falling behind.
Food & Beverage
If you are a traditional pub or restaurant you will already know that your various trading times have been eaten into by everyone from fast food giants to food trucks to pop-up restaurants to supermarkets. Where does it stop, how do you compete, what can you change? We can help you analyze the challenges and develop a strong route map that will keep you on course to success.
Design, Fixtures & Fittings
Your guests may have once found it charming that you keep the old joint exactly as it was twenty years ago. Not any more though....your consumers want you to be current, clean and constantly surprising them with innovation and experimentation. We don't need to be talking lots of money for a renovation, just a fresh look to see what can be made relevant to 2017.
Are you still running bands or DJ's every weekend and is this what your customer wants or is it what you've got used to giving them? Are you making any money out of live music or are you afraid to give it up because that late-night business might disappear? Are live sports part of your offering and if so, are you offering them in the right way or are you just guessing at what people want to see?