A Business Built On Strong Integrity, Great Testimonials and Confident Referrals
Donal Ballance has been involved in the hospitality business for over 25 years with experience as a manager, owner and multi-unit operator across most forms of food-service and with Fortune 500 companies that include Compass, PepsiCo, Guinness Bass, Allied Domecq and Sodexho/Gardner Merchant.
Ballance Hospitality is a food-service consulting firm operating throughout the United States and Canada for the past twenty years. We specialize in start-up pubs and restaurants, ensuring that owners and investors avoid the pitfalls and flatten the learning curves that come with new development. We understand the day-to-day challenges of managing a restaurant, pub or bar operation and work with owners and managers to gain insight into their business and plan strategically. Our passion is to make clients as profitable and efficient as they can be.
Ballance Hospitality is also an official partner to the the Guinness Irish Pub Concept, the benchmark standard for pubs globally. We have worked with Diageo Guinness USA and Diageo Europe to support new Pub Development globally.