A Business Built On Strong Integrity, Great Testimonials and Confident Referrals
We are restaurant consultants primarily operating throughout the United States and Canada for the past twenty years. We understand the day-to-day challenges of managing a restaurant, pub or bar operation and how difficult it is for owners and managers to find the time to analyze their business and plan strategically.
Donal Ballance has been involved in the hospitality business for over 25 years with experience as a manager, owner and multi-unit operator across most forms of food-service. He will work closely with you to provide insightful analysis into your business, simple processes that will transform how your business performs and guidance along the route-map toward your objectives. He is a hands-on adviser who provides practical and affordable solutions to business challenges. His passion is to make clients as profitable as they can be.
Ballance Hospitality are also an official partner to the the Guinness Irish Pub Concept, the benchmark standard for pubs globally. We have worked with Diageo Guinness USA and Diageo Europe to support new Pub Development globally.
We also work very closely with Irish Pubs Global Federation to create, connect and support a global community of Irish hospitality business owners, managers and their suppliers. Our collective objective is to help ensure their continued success and to benefit job creation in Ireland and abroad through the sectors of hospitality and tourism.
Listen below to The Wharton Business School Innovation Navigation's David Robertson interviewing Donal Ballance about the Irish Pub Concept in October 2015.